4, quai Thomas

35260 Cancale

Tel: +33 2 99 89 60 16

Fax:+33 2 99 89 69 58

Between the large food offer we can find in Cancale, recognised a gastronomic interest place, we preferred a little more expensive place than the regular ones. We did well!

After a first icy reception, we were delighted with stuffed shells and famous Cancale oysters for the starters!

The second dish was homemade brandade and St Jacques with risotto.

For the dessert we tried the typical Britain far and Kouign Amman, served with toffee cream and salted butter toffee ice cream! Delicious,….

The restaurant is recommended by several gastronomic guides, and the icy reception changed into a warm and informative conversation with the manager as soon as he noticed our interest for the food and the quality.

The wine list was also interesting, and we opted for a Cheverny Delaille, really fruity to go with seafood and fishes!


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