Surprising Rubarb and Prawns Appetizer
|Rhubarb and prawns|
Today I get fresh rhubarb but already had my dessert ready, so I imagine this very nice appetizer served in an Asian spoon! I am so happy and surprised with the result, I want to share it with you and let you do it and try it as well!
Ingredients for 10 spoons:
- 150 gr. of rhubarb peeled, prepared and cut in dices
- 1 tbsp. of fresh diced ginger
- 1 tbsp. of acacia honey
- 10 prawns
- 1 tbsp. of raw sugar
- 1 tbsp. of soy sauce
- 1/2 fresh lemongrass thinly sliced
- 50 gr. of butter
In a pan, let the butter melt at slow heat with the dices of ginger then and add the rhubarb. Increase the heat till medium and stir during 5 minutes. Add the spoon of honey, stir 2 more minutes and stop. your compote is ready, let it cool down. Reserve.
|Fresh diced rhubarb|
In a small glass (shot glass) or big Asian spoon, place the rhubarb compote in the bottom, and top it with 1 or 2 prawns. Add some thin slices of fresh lemon grass and serve. It will go perfectly with a fresh and fruity white wine like a Sauvignon blanc or a Gewurztraminer. I tried it with a 2009 white Rully from Joseph Drouhin cellar,...
Do you want more Appetizers ideas? Why don´t you check my former post ¨How to make trendy French appetizers¨? I am sure you can find some inspiration there!
a ppetit voyage is much more than reviews and recipes!
Follow the blog: www.appetitvoyage.com
Share your ideas on Facebook: https://www.facebook.com/appetitvoyage
Follow us on Twitter @appetitvoyage
A ppetit Voyage agenda is updated regularly, so come and visit our website www.appetitvoyage.com to check the next workshops, either for cooking or wine tasting!
Feel free to contact us and ask for a private dinner or party with your friends or colleagues: Birthdays, Bachelors, Baby shower, etc...
A ppetit Voyage is your globe-trotting connoisseur: helping you change your mind about food, wines and cooking!