Pumpkin Gnocchis with buttered sage sauce by Stephi
|Pumpkin gnocchis by Stephi|
Ingredients for 8 persons:
- 500 gr. of cooked pumpkin or squash
- 1,20 kg. of wheat flour
- 2 eggs
- 1/2 grated nutmeg (1 tsp)
- salt and pepper
Buttered sage sauce:
- 150 gr. of butter
- 1 handful of fresh sage
1/ Steam the pumpkin for 20 minutes till it gets tender and keep the bouillon.
2/ Peel the pumpkin and mash it. Let it cool.
3/ Mix the pumpkin puree with the eggs.
4/ Then, add the flour, little by little. Add salt and pepper and the nutmeg till you get a smooth mixture.
|Homemade pocket sleeve!|
6/ Boil the pumpkin bouillon again with some extra water. Add salt and 1 stick of fresh sage.
7/ Drop some nut size balls in the boiling water pressing the the plastic bag and cutting the dough with a scissors. It had been the easiest way to do it and an quickest as well.
8/ When the gnocchis are cooked they will come up to the boiling surface. Drain and reserve on a plate.
|Roasted Pork loin with Pumpkin gnocchis|
Serve the gnocchis with some nice meat or just on its own. The mix of the pumpkin flavor and the refined sage is just delicious! I chose a pork loin in the oven to go with it,... pure pleasure!
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