Gluten and sugar free Pecan pie
|Gluten Free and Sugar Free Pecan pie|
Ingredients for 1 pie for 8 persons:
- 150 gr. of pecan nuts
- 3 eggs
- 6 tbsp. of maple syrup
- 200 gr. of cooked sweet potatoes
- 6 tbsp. of melted butter or coconut oil
- 2 tbsp. of vanilla extract
- 1 pinch of salt
2/ Mix in a bowl, the cooked sweet potatoes, eggs, maple syrup, vanilla extract, salt and butter. Whisk and mix till you get a smooth mixture.
3/ Pour on top of the crust. Decorate with some pecan halves and sprinkle some maple syrup on top as well.
4/ Cook in the oven for 30 minutes at 180ºC. Once the centre is firm, get it out and let cool down. The pie is even better the day after when all the flavors melted together.
5/ Serve with some coconut whipped cream, chocolate sauce or ice cream.
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