How to make a quick and easy tapenade
Tapenade is a dip made from olives quite spread in the South of France in Provence. This a perfect fresh dip to go with your BBQ for example, or just to enhance a salad, fish or vegetables!
This is really easy and quick to prepare!
- 200 grs of de-boned black olives
- 1 tbs. of capers
- 2 salted anchovies
- 4 tbs. of olive oil
Get together all the ingredients in a mixer and mix it till it becomes a kind of paste. Add some salt and pepper, and it is ready!
You can keep it in the fridge for several days with no problems and I just use it with a lot of different food.
Of course, the most common is to spread on some bread or crackers. You can also use it as a dip with fresh veggies. When I do a party, I always prepare a big tray of veggies and different dips like tapenade. My favorites are radish, carrots, celery, cucumber, cauliflower, sherry tomatoes, endives leaves.
You can also use it in the cooking. For example, with some grilled fish you can serve with it, or steamed veggies. I really love this strong taste that will enhance any simple salad, pasta or fish giving it some sun and Provencal touch!
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