For 2 persons:
200 grs. of pumpkin
1 garlic clove
100grs of bacon
1/2 tsp. paprika powder
50 grs. of Comté
2 corn tortillas
In a fried pan, peel and slice the garlic clove with the bacon at medium heat till the fat melt and it goes golden.
Peel and slice in chunk the pumpkin. Add it in the pan and let it cook for 8 minutes.
Add the coriander and paprika powder and the pepper. Stir and reserve.
Turn on the oven on the grill position. Place 1 tortilla on a baking tray, spread the pumpkin mixture on top. Spread the cheese on top and add a second tortilla on top. You can also fold the tortilla in cone and feel it with the pumpkin and the cheese.
Place in the oven for 10 minutes till the cheese melt. Serve straight away!
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