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Tapioca and cherry pudding

Who does not love a nice and refreshing dessert? or snack,... or breakfast! This easy recipe can be made in advance and is so versatile, you can have it any time! Ingredients for 4 persons:
- 1/2 cup of fresh cherries, de-boned - 1 can of coconut milk - 1/4 cup of tapioca pearls - 1/4 cup of Chia seeds - 4 tbsp. of honey
1/ First cook the tapioca pearls for at least 20 minutes in boiling water, till they get glutinous and translucent.
2/ Drain and reserve.
3/ In a bowl, put together the Chia seeds, tapioca and coconut milk. Add the honey and mix well.
4/ Clean and de-bone the cherries. mash half of them with a fork and add the cherries to the mixture.
5/ Pour the pudding in 4 or more serving cups. cover and let it in the fridge for at least 30 min. I pick up jam cans. They are super handy for a snack on the go, and they are recyclable! Do not fill them up till the top, but up to 3/4.
6/ Serve fresh with a leave of mint on top. My first idea was to have it as dessert, but, I had the leftovers cups…

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