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Herbs Soup

A quick and easy recipe for green leaves soup taking advantage of any greens you have! Ingredients for 2 persons:
- 2 garlic cloves - 1 potato - 100 gr. of fresh parsley with the stems - 25 gr. of fresh kale or rucula or spinach - 1 tbsp. of virgin olive oil - 1 celery stick - 500 gr of homemade chicken stock or veggie stock - black pepper - 1 pinch of nutmeg - 1 tsp. of turmeric
1/ in a pan, stir fry at medium heat the sliced garlic cloves with the olive oil. After a couple of minutes, add the kale and parsley.
2/ When they are soft, add the celery stick in small pieces with the diced potato. Stir again.
3/ Add the chicken stock, the turmeric powder and black pepper and bring it to boil. Let it simmer for 20 minutes.
4/ When the veggies are cooked, blend it till you get a smooth and liquid green soup. If you like, drain the soup through a filter to take away all the strong fibers left.
5/ Serve with a pinch of nutmeg on top and enjoy!
It is simple and I love to do it as well with radish or carrots l…

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