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Quick and easy spring rolls with 3 dipping sauce

If there is on memory I keep from Vietnam, is the delicious spring rolls we were eating all the time everywhere! It was back to 2008, when with 2 of my very best girlfriends Sole and Elena we traveled around in Vietnam for 3 weeks. It is one of my best trip ever for the diversity of landscapes, discoveries and delicious food we had. We even went to a cooking class where we learned how to make spring rolls among other easy recipes like the grilled fish or wontons, I already published a long time ago here.
More recently, I gave a fabulous wine tasting in Madrid where we experimented pairing rosé wine and Asian food. With our first wine, I chose a wine from a wonderful winery called Aroa in Navarra that makes a really beautiful organic rosé wine. The fragrant exuberant rose goes very well with the raw spring rolls.
Let me share a quick and easy recipe of spring rolls with 3 dipping sauce.

Ingredients for 4 persons: - 4 or 8 rice round sheets - rice noodles - shredded raw carrots and or raw beet…

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