Variée restaurant in Haarlem
2014 AV Haarlem
Some weeks ago, we went to try with the Meetup group this restaurant I chose, because I spent the last 2 years passing by but never stopping! It was time to discover the place and the cuisine.
The freshly made menu was starting with some amuse-bouche: half date stuffed with a celery salad laying on a thin slice of watermelon. I really loved the creative and tasty mix.
We had a nice intermediate with a small strawberries sherbet with grapes.
For dessert, I had the pavlova with mascarpone and passion fruit sauce...De-li-cious!
The week before Variée won the house wine competition in Haarlem for the restaurant section for the red wine with Las Cañas 2009. Very nice and complex aromas of black fruits like blackberries, with some spices. Very balanced and nice!
The prices are really reasonable, the service is one of the best I´ve ever had, the food is homemade and fresh, and it is just a great place where to go as often as possible! Really loved it!
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