Glorious Asian Romanesco Stupa
|Glorious Asian Romanesco Stupa|
Ingredients for 2 to 4 persons:
- 1 romanesco cabbage or broccoli
- Peanut sauce from my raw pad thai post
- 1/2 lemon grass
1/ Steam the cabbage for 20 minutes.
2/ In the meanwhile, prepare the peanut sauce, using the cooked version of my recipe. If the sauce is too thick, add 1 tbsp of water.
3/ Slice the chili, the lemon grass and roast the peanuts
4/ When your romanesco is cooked, place it delicately on a plate. Spread the sauce on top and decorate with the chili, lemon grass and peanuts. Serve immediately! This is really easy to make and quick. You can use make it for broccoli, cawliflower, or any other steamed veggies.
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