My Dutch Tian Gratin
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| My Dutch Tian |
The Netherlands has limited
natural resources if we look at the food. Nevertheless, I found it quite
interesting to turn the traditional dish or basics to new more fashionable
dishes that change a little bit the Dutch gastronomy image!
So now, you can say: Yes, you can eat well in the Netherlands!!!!
Take the best of the
country, add some new ideas and taste, and you can have a real tasty dish,
let’s try it!
Tian is typical South France gratin, I decided to turned up side down and present some new refreshing recipes! This one is actually perfect for a rainy fall diner!
Ingredients
for 4/6 persons:
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1 kgs. Potatoes
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1 Broccoli
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4 Frankfurt or smoked sausage German style
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200 grs. Gouda
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Salt and pepper, butter
Preheat the oven to 200ºC.
1. First boil the potatoes
and broccoli, 20 min in salted water.
2. Then in a baking pan,
alternate rows of slices potatoes, Frankfurt type sausage slices and broccoli flowers.
3. Add some touches of
butter, salt and pepper and top the tian with slices of Gouda.
4. Put in the oven 20 min
at 180ºC.
Serve immediately when
ready and choose a powerful red wine, like Rioja or Cahors.
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| Tian secret is in the order |
Tip:
Try it with cumin Gouda for
a different touch, it is delicious!!!!!!
Another possibility, would
be to change the sausages, for anchovies, you will get a stronger taste, but
healthier!!!!
Check this fusion recipe to go with it: Asian style Red Sea Bass Filet with Miso Sauce
Did you like this recipe? Feel free to share it and check 20 other recipes on my FREE e-book World Tour of Tian Gratins
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