Winter Fruit Gratin by Stephie
 |
| Winter Fruit Gratin |
This is a comfy recipe, quick and easy to make that will give you the best of winter tastes!
Ingredients for 4/6
persons:
-
2 Apples
-
3 Pears
-
50 grs. Prunes
(without pit if possible)
-
75 grs. Nuts
-
3 eggs
-
250 ml of
liquid cream
-
50 grs of
white sugar
-
1 tbs. Of
fruit brandy
Preheat the oven to 180ºC.
1.
First wash
well the fruits. You can peel it or not, as you prefer.
2.
Slice the
apples and pears in thin wedges.
3.
In a bowl, beat
the 3 eggs with the sugar, when it gets frothy, add the brandy. Finally add the
cream to the mixture and mix well.
4.
In a baking
pan, place nicely alternating apples, pears wedges and the prunes.
5.
Spread the egg
and cream mixture on the top of the fruit. Coarsely crush the nuts with your fingers
on the top.
6.
Put in the
oven for 30 min at 180ºC. When the mixture is solid like a kind of jelly, it is
ready.
Serve
with biscuits or cookies.
Tip:
Which pear and apple varieties to choose for cooking?
There are
plenty of varieties of pears and apples, and not all of them are
suitable for cooking. Among the ones suitable for cooking, there are some
special ones that will make the difference between a nice dessert and an
outstanding experience!
For pears, the best one for me is the Williams pear variety! And for the apple
the Delicious Golden is amazing!
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