Delicious Bronte's Pistachios and chocolate Brownie by Stephi
This irresistible brownie was my dad's birthday cake we shared together this week at home. I am totally fanatic of the mix of chocolate-pistachio-strawberry, and again this combination was just perfect!
Ingredients for 6 persons:
- 150 grs. of dark chocolate at least with 56% of cocoa
- 2 eggs
- 110 grs. of raw sugar
- 90 grs. of butter
- 90 grs. wheat flour
- 50 grs of pistachios from Bronte
Turn the oven on 180ºC.
Melt the chocolate and butter together in a pan a low heat. Stop when the butter is melted, stir gently and let the chocolate finish to melt and get lukewarm.
In the meanwhile, roast the pistachios in a dry pan for 5 minutes moving them constantly. Reserve.
In a bowl, whisk the eggs with the sugar. Add the chocolate, mix well and add the flour. Finally, add gently the pistachio to the mixture.
Spread the mixture in buttered tart plate or baking tray and put it in the oven for 20 minutes. When the top gets crusty, it is ready. Let it cool. Chocolate cakes are always better the next day,... just to let you know,... but It is tremendously difficult to resist and wait 1 day before to eat it!
I just sliced some fresh strawberries on top and add a spoon of whipped cream,...delicious!!!!
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