Mango and coconut bavarois: fresh, delicious and healthy dessert
Mango and Coconut Bavarois |
Ingredients for 6 friends:
- 200 gr. of coconut
- 100 gr. of coconut oil
- 1 white egg
- 250 gr. of mango
- 1 banana
- 400 ml of coconut milk
- 2 tbsp. of agave syrup
- 1 tsp of fresh grated ginger
- 1/2 tsp of turmeric powder
- 1/2 lemon juice and its peel
- 3 tsp. of agar-agar powder
Decoration: coconut flakes, fresh mango slices, pomegranate.
1/ First melt the coconut oil, and mix with the grated coconut and the white of the egg. Pour in a tin with a removable bottom, folded with some film. Press and let it cool in the fridge.
2/ Boil the coconut milk and add the agar-agar. Whisk for 1 minute and take of the heat.
3/ Prepare a kind of smoothie with 250 gr. of mango (you can use frozen mango), 1 banana, turmeric, the lemon juice and the coconut milk. Blend till smooth.
4/ Pour the mango smoothie on top of the coconut crust and let it cool for at least 30 minutes.
5/ Decorate the bavarois with some mango slices and pomegranate seeds and some coconut flakes. Enjoy!!!!
This is a rich and complex flavors of coconut and mango perfectly balanced with the freshness of the lemon as well as wonderful different texture. A great exotic dessert for summer!
1/ First melt the coconut oil, and mix with the grated coconut and the white of the egg. Pour in a tin with a removable bottom, folded with some film. Press and let it cool in the fridge.
2/ Boil the coconut milk and add the agar-agar. Whisk for 1 minute and take of the heat.
3/ Prepare a kind of smoothie with 250 gr. of mango (you can use frozen mango), 1 banana, turmeric, the lemon juice and the coconut milk. Blend till smooth.
4/ Pour the mango smoothie on top of the coconut crust and let it cool for at least 30 minutes.
Sara Sainthill bday cake |
This is a rich and complex flavors of coconut and mango perfectly balanced with the freshness of the lemon as well as wonderful different texture. A great exotic dessert for summer!
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