New Age Stuffed tomatoes by Stephi

New age stuffed tomatoes by Appetit Voyage
French Stuffed veggies by Stephi
I had like a craving: stuffed tomatoes! 
This is a very traditional dish my mom was used to cook when I was young. And the other day, I just had a flash, I wanted some stuffed tomatoes! it is quite difficult though to get the same taste of the meat stuffing when you do not live in France.  
I added some of new ingredients, and surprisingly, it was delicious! And not so far away from my mom's original recipe!

Ingredients for 6 persons:

  • 6 small tomatoes or 2 courgettes, or 4 green bell peppers or a mix
  • 200 gr. of minced beef
  • 1 handful of chives
  • 1 spring onion
  • 1 garlic clove
  • 2 tbsp. of Chia seeds
  • salt and pepper
  • 1 egg
Turn on the oven at 180ºC.
1/ Clean the vegetables. Cut a hat and take off the inside meat.

2/ Slice thinly the spring onion, chives and garlic. Mix with the minced beef.

3/ Add the egg, chia seeds and season the beef mixture.

4/ Stuff the veggies with the preparation. Put back
the hats and cook in the oven for 30 minutes at 180ºC.

Serve with some rice. It was a really surprising and nice lunch!

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