Fall Crumble
This is a very simple, quick and easy crumble that will warm up your afternoon break on a rainy fall day! Feel free to change fruits and experiment as I always encourage you and share your own creation with us!
As usual, it is sugar free, dairy free and gluten free in order we all can enjoy it!
As usual, it is sugar free, dairy free and gluten free in order we all can enjoy it!
- 3 apples
- 3 pears
- 1 handful of butternut cut in small pieces
- 1/2 lemon juice
- 100 gr. of peanut butter
- 100 gr. of oats
- 1 tsp of orange peel
- 2 tsp. of cinnamon
- 1 tsp. of ground cardamon
- 1/2 tsp. of vanilla extract
- 1/2 tsp. of ginger powder
- 4 tbsp. of maple syrup
- 1 pinch of salt
- 100 gr. of almond or coconut meal
Turn on the oven to 180C.
Option: you can also add some chestnuts
2/ Pour some lemon juice on top of the fruits and then sprinkle cinnamon on top. Finally, pour 3 tbsp. of maple syrup.
3/ In a blender, first put the oats and orange peel. Blend till you get a kind of flour.
4/ In a bowl, mix together with your fingers the oat flour with orange peel, the spices, the coconut meal and the peanut butter, till you get the crumbly dough.
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